If you have an extra 24 hours, take the time to brine your chicken breast To further maximize the flavor of this dish, sprinkle salt and pepper onto your chicken before dredging. In our recipe, you’ll notice that we dredge in a flour mixture, utilizing herbs and spices to amp up the taste of the chicken. And because of that, it improves the overall texture of the chicken!ĭredging also presents an opportunity to infuse more flavor in the chicken. The flour layer also helps to retain moisture in the chicken while it’s cooking. It helps to prevent the flesh of the chicken from getting hard since it works as a barrier to the heat. ![]() This gentle coating of flour creates a layer around the skinless chicken breast. ![]() ![]() While it isn’t nearly as unhealthy as battering and deep frying a chicken, this method of shallow frying chicken produces a similar mouthwatering flavor and texture. Why do we dredge chicken breast before cooking (and what does dredging chicken mean?)ĭredging a chicken simply means coating your chicken in flour before cooking it in oil.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |